Il meglio da gustare in ristoranti, bar, pasticcerie ...

With just 10 tables, gives guests thrilling sunsets.

Traditional restaurant specializing in seafood, but with a good choice of terrestrial dishes such as the famous 'Coniglio all'Ischitana' (available by reservation only).

The “Dolci capricci” (Sweet whims) pastry shop keeps the promise of its name with the temptations in the window.

Mediterranean atmosphere, recipes taking into account the tradition and seasonality of every fish product, in September it's time for mahi mahi.

The feeling is that of being amiably hosted. Cordiality, hospitality and that rare ability to put everyone at ease, probably the best of the qualities of Ischia.

If heaven exists, it could have these features. Sea, sky, furnishings. Among the most seductive views of the island.

We are on the Chiaia beach, in Forio. The service in the dining room is accurate, an extension of the rigor required in the kitchen.

Boats loaded with fish fresh out of the sea approaching the pier of the hamlet at the foot of the islet.

Agricultural company with restaurant. Overlooking the bay of Sorgeto, it watches over Sant’Angelo in the silence of a suggestive and conciliatory nature.

Dish of the month, aromatic fish fillet made with local products changing daily.